Hi, I'm Jessica!
You're in the right place...
For me, if I’m going to cook it has to be an all-in-one dish and take less than 30 minutes because: 1) I’m only ever cooking for one and can’t be bothered to make something elaborate 2)) I don’t have a lot of free time to spend in the kitchen So anything ‘one-pot’ or […]
READ THE LATEST
From FODMAPs to food sensitivities, I will help you pinpoint your IBS triggers, build a foolproof flare management strategy and take away the overwhelm of figuring out what to eat with a sensitive gut.
For me, if I’m going to cook it has to be an all-in-one dish and take less than 30 minutes because: 1) I’m only ever cooking for one and can’t be bothered to make something elaborate 2)) I don’t have a lot of free time to spend in the kitchen So anything ‘one-pot’ or […]
read the post
Ingredients: 1 tbsp. avocado oil 1/2 tsp. black pepper 1/2 tsp. sea salt 4 c broth (chicken, turkey or veg) 1 c green beans or kale, chopped into 1 inch pieces 1 14 oz can pumpkin 1 (14oz) can diced tomatoes 1 lbs ground turkey or leftover roast turkey 2 tsp. fresh ginger, minced 1 small pumpkin, peeled, seeded and chopped 1 fennel bulb, chopped 1 leek, green part only, chopped 1/4 c sage, […]
read the post
I LOVE anything with peanut butter and as far as savoury goes, this is the most addictive dressing you will ever make. I literally can’t stop eating it with a spoon when I make it. The original recipe comes from Once Upon a Chef and I’ve adapted it to suit a Low FODMAP diet. The original has […]
read the post
PRACTICAL advice for ibs sufferers
Get on the List
Join The IBS Girl mailing list and get exclusive tips, meal plans and new recipes straight into your inbox.